Samura MO-V Stonewash Steak knife 120 mm from AUS 8 Japanese steel 59 HRC (SM-0031B)

Producer: Samura

About Samura:

SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.

Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites.

MO-V Stonewash knives

Mo-V Stonewash 

This series combines elements of the Japanese expertise developed over the centuries, one of which is the leaf-shaped blade geometry that provides the maximum length of the cutting edge, allows easy sharpening and withstands heavy workloads. A special stonewash coating provides an extra level of hardness to the blade and makes it more matte and rougher.

All Mo-V Stonewash knives come with a hygienic metallic bolster that separates the blade from an oval handle that is also heat and moisture resistant.

Smooth blade slopes and robust construction are the key features of these versatile knives.

A classic European handle made of extra durable G-10 fiberglass material adds another degree of control and allows users to maintain a confident grip at all times.

Premium steel quality is ultra hard and sharp, making the Mo-V Stonewash series very reliable for a wide range of kitchen activities.

The materials used for the creation of this series are stain resistant.

SM-0031B - 

The steak knife belongs to the serving cutlery and is usually purchased in sufficient quantity for a certain number of guests. Just like a regular steak knife, the Samura MO-V collection knife is used to chop on portions of pizza or meat on an individual plate.

The length of the blade of this professional knife is comparable to the average size of steaks. Thin blade ensures its rapid penetration into the meat, while not pressing and not squeezing the juice. Knives with a smooth cutting edge are used to cut steaks weak or medium roasting.

CHARACTERISTICS

• Purpose: Steak knife
• Manufacturer: Samura
• Series: Mo-V Stonewash
• Article: SM-0031B/K
• Blade Material: AUS-8
• Hardness of the Blade (HRC): 58
• Number of layers of steel: 1
• Hand material: G-10
• Blade length (mm): 120
• Length (mm): 254
• Width (mm): 25
• Thickness (mm): 24
• Package size (see): 31,7x6,8x2.7
• Net weight (g): 87
• Gross weight (g): 152

Packed in original Samura packaging.

Materials from Japan. Assembly in China.